MVR+ Multi-effect mixed evaporation complete set device

Evaporation capacity: 10 tons per hour

Evaporation process: MVR single-effect + multi-effect

Material: Isomaltooligosaccharide

Final concentration: 75%

Main material: SUS304

Inquire

Working principle
Product Overview
FAQ

Working principle

1. MVR single-effect Pre-concentration (energy-saving core section
The isomaltooligosaccharide solution entering the evaporation system is first rapidly pre-concentrated in the single-effect section of the MVR.
The secondary steam, after being compressed, heated and pressurized by MVR, is reused as a heat source, significantly reducing the demand for external steam supply.

2. Multi-effect evaporation cascade concentration (high-efficiency dehydration)
The pre-concentrated syrup enters the multi-effect evaporation section and is reused through a steam cascade to achieve higher evaporation efficiency and lower energy consumption.

3. Stably reach a final concentration of 75%
Through automated density/concentration control, the system can precisely output 75% IMO high-concentration syrup, which can be directly used for spray drying, blending production or filling.

Product Overview

The MVR + multi-effect evaporation system (10T/H) is specially designed for the efficient and low-energy concentration of food-grade sugar materials, especially Isomaltooligosaccharide (IMO).

By combining the strong energy-saving advantage of MVR single-effect evaporation with the stepwise heat utilization of multi-effect evaporation, continuous and stable concentration of materials from low concentration to 75% high concentration syrup can be achieved at a relatively low steam consumption.

The equipment is made of SUS304 stainless steel commonly used in the food industry, meeting food hygiene standards. It operates stably and reliably, and is particularly suitable for continuous concentration treatment of functional syrups, food additives, and biological fermentation products.

Key Features & Benefits

● MVR + multi-effect combination: Energy consumption reduced by 70-90%

● Low-temperature mild concentration specially designed for isomaltooligosaccharides

● SUS304 food-grade material

● Export-level automatic control system

● Stably output 75% high-concentration syrup

FAQ

What materials is this set of equipment suitable for?
+

It is mainly used for the concentration of isomaltooligosaccharides (IMO), and is also suitable for other syrups, food-grade liquids and fermentation liquids.
What is the evaporation volume? Can it be customized?
+

The standard evaporation capacity is 10 tons per hour and can be customized according to production capacity, feed concentration and process requirements.
Why is the "MVR single-effect + multi-effect evaporation" combination adopted?
+

This combination can not only take advantage of the high energy-saving capacity of MVR, but also achieve stepwise steam reuse through multi-effect evaporation. The overall energy consumption is 70-90% lower than that of traditional systems.
Can a syrup concentration of 75% be stably achieved?
+

Sure. The system supports online concentration/density control and can stably output 75% IMO high-concentration syrup.
Will the heating temperature affect the color and flavor of the syrup?
+

No. The system adopts vacuum low-temperature evaporation + MVR precise temperature control, specially designed for heat-sensitive syrups to prevent discoloration, caramelization or flavor loss.v

Hainan Yongtuo Win-Win International Trade Co., Ltd

Request A Free Quote/24H Services/Professional solutions

Welcome to contact us at any time. We will provide you with project plans, quotation requirements and cost assessment

admin@yoto2win.com
+86 18151021138
+86 18151021138
Room 5091, Block A, Building 1, Phoenix Island, Sanya Central Business District, Tianya District, Sanya City, Hainan Province